A Portuguese-Chinese blend — the historic centre, grand casinos and egg-tart culture.
Macau is a tiny peninsula-and-islands SAR where 400 years of Portuguese rule left a Unesco-listed historic centre of pastel churches, cobbled squares and a working A-Ma Temple — all now ringed by the neon of Asia's casino capital.
It is walkable, food-obsessed and a curious blend of two worlds in a few compact blocks.
Here are the highlights worth your time in Macau.
The facade of a burnt 17th-c church — the icon.
FreeA wave-patterned Portuguese square.
FreeA seafront Taoist temple, the city's namesake.
FreeA 338 m tower with a skywalk and bungee.
Tickets MOP$165The landmark casino with a jade interior.
Free to enterThe reclaimed Cotai strip of mega-resorts.
FreeMacau has its own kitchen — here are the dishes to try.
Custard tarts, the Macau icon.
A fried pork chop in a bun.
Crumbly almond sweets.
A 'sawdust' cream pudding.
A Macanese baked chicken, Portuguese-African.
The casino-resort lights.
Portuguese wine spots.
Senado after dark.
Macau (MFM) or ferry from Hong Kong.
TurboJet from Hong Kong (~1 h).
Cheap, covers the peninsula.
Metered; cash or Macau Pay.
The historic centre is walkable.
Where you stay shapes the trip. Three good bases:
In a mega-resort.
By the old town.
Quiet village stays.
Casino-goers, heritage travellers, foodies.